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As a Chicagoan, I share your Inteligentsia sentiment, but luckily there are a lot of other really good coffee shops and roasters...

シカゴへようこそ！僕は長年間クラスのファンで、シカゴ出身なんです！およそ四年前クラスのビデオで、フィルターコーヒーのやり方を習いました。去年京都に行ってクラスに行くことができました。それで、今年クラスがシカゴにきて色々なシカゴのコーヒーを飲んで、すごく嬉しいです！☺　シカゴの最高のコーヒーを見つけるのはちょっと難しいだと思います。僕の好きなコーヒーショップはFour Letter WordとDayglowとSide Practiceです。Side PracticeはNew MathとCeramicというミクロロースターを売っていて、おいしいだと思います。次のシカゴに来るときに、ぜひ行ってみてくださいね。 まだ学んでいますから変な日本語ですみません！

I saw Necessary!

Chicago retail customers definitely seek out and support smaller local coffee roasters and beer brewers making them kinda mainstream. That also comes with less experimentation and more just focusing on consistency. Intelligentsia has definitely become less consistent since the sale to Peets unfortunately.

Would this recipe work for the large sized 185?

Lived here in Chicago for ten years. You captured the coffee culture here very well! Hope you enjoyed your trip!

Personally the intelligentsia in the Murdock building near the Chicago Board of Trade building is a better location IMO. The baristas there often go above and beyond

I grew up by the original Intelligentsia and unfortunately the tourist-heavy locations are underwhelming. Thankfully the original location still makes excellent coffee and the baristas are very good at their jobs! Sawada makes awesome drinks and I loved going there when I worked nearby. Glad you enjoyed your time in my home city.

Cousin casually at Sawada

I've been to many of these coffee shops. Was good to revisit them through your video.

Bruh. Ipsento? Wormhole?

You didn’t go to 4 Letter Word?!

Please open in Los Angeles! I love the Kyoto location!

nice

I visited Kurasu in Kyoto back in 2018, and will forever remember the level of customer service we received. Everyone in the shop had a genuine smile on their face and we felt so welcome. I'm currently living in South Korea, maybe a potential spot for a future Kurasu store 😀

4:02 OMG ！You caught a star Ebon Moss-Bachrach ！🙌🏻🙌🏻

love these new style of videos ❤ any chance of international roasteries, like those in Chicago, being part of your partner + Kurasu plan subscription?

Thanks! And I watched the latest video, welcome to HK!

Dang Yozo, this was beautifully done. I was unfamiliar with the great, vibrant scene in HK. Thanks for sharing!

頑張ってください

Thanks. It's a great recipe for my medium-roasted coffee 😀

❤

i love kurasu

please add access for wheelchair users so we can visit also.

Outside table was needed!

Impressive!!

It's cool how you keep a pour over station in such a small space where many coffee shops will dump it in terms of staffing and space. 👍

Love the changes to the shop! Thank you for sharing Yozo and Ayaka!

What size dripper did you use in the video? v60 01?

動画観ていてグラインダーVariaの方が使ってて安定感あるような気がする。

😊

will try ❤

ピッチャーを手で持って使用しようと思っているんですが下のトレーを外してノズルを上に上げれば使用することは可能でしょうか？？

Hello! I been using your recipe a lot as my daily driver. both for Kalita wave and V60. I wonder if you also have a French press recipe? Thanks in advance 🍀

質問です。以前のfellowはお湯を沸かすまでに時間がかかりすぎて購入を見送ったのですが、日本仕様の100vでは沸騰が早くなっていたりしますか？

Great video! I would love to visit a Kissa cafe/lounge like this one day! 1-)

Can you be a little more specific on your grind size? Curious if you have a reference in Comandante clicks , microns, or fellow ode settings - thank you !

Cool! What is that tap technology ?

Me parece que el Dripper flower produce una taza balanceada tanto en cuerpo y sabores, intensifica todos los sabores aunque pierde sutileza, pero es muy fácil hacer una buena taza 🍵 desde el primer intento

I'm curious what grinding size is on comandante hand grinder...25 or 30...

can you break it down for the 185 please?

3月末日で閉店になりました。マスター、ママ、長い間お疲れ様でした。

Do you use dark or light roast beans?

とても分かりやすい動画ですね

Do you actively use the scale?

I recently got deep 27 n just followed ur recipe with medium fine grind n trust me I started joying pour overs again .. I get such a nice refreshing tea like crisp n clean cup just to fulfill my coffee craving .. deep 27 served my issue to use dripper as single serve cup .. n its so small i can carry anywhere for travel . N even cafec filters r also so good for 27 u don’t need to wash also it doesn’t have paper taste like v60 papers

Great to see jazz kissa staying alive. There are some newer owners up in Tokyo/Kanto.

I notice your company often recommends "coarse" grinds, but from the pictures and your statements on other channels, you recommend a Commandante grind size of around 25-30 clicks. At least from what I can tell, that's closer to a medium grind at least in the United States. Would Kurasu be open to posting a blog about the grind sizes for your recipes on various machines? Stuff like the Ode 2, etc

Nice Song Be nice to taste that Delightful Coffee ☕